The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains
Norhane Besrour-Aouam, Imène Fhoula, Annel M. Hernández-Alcántara, Ma Luz Mohedano, Afef Najjari, Alicia Prieto, Patricia Ruas‐Madiedo, Paloma López, Hadda‐Imene Ouzari
Topics & Concepts
DextransucraseWeissellaDextranLeuconostocDextranaseChemistryFructoseFermentationBacteriaContext (archaeology)Leuconostoc mesenteroidesSucroseHydrolysisBiochemistryLactic acidFood scienceLactobacillusBiologyGeneticsPaleontologyEnzyme Production and CharacterizationProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology