Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization
Yu Ming, Yingzhen Wang, Yuqianqian Xie, Xiufang Dong, Yoshimasa Nakamura, Xing Chen, Hang Qi
Topics & Concepts
AscophyllumChemistryPolyphenolSea cucumberFood scienceThermostabilityDegradation (telecommunications)Protein degradationFourier transform infrared spectroscopyAntioxidantNuclear chemistryBiochemistryBotanyEnzymeChemical engineeringTelecommunicationsAlgaeComputer scienceEcologyBiologyEngineeringEchinoderm biology and ecologyCollagen: Extraction and CharacterizationBone Tissue Engineering Materials