Recovering and Characterizing Phenolic Compounds From Citrus By-Product: A Way Towards Agriculture of Subsistence and Sustainable Bioeconomy
Myriam Lamine, Mahmoud Gargouri, Fatma Zohra Rahali, Ahmed Mliki
Topics & Concepts
Food scienceChemistryCitrus × sinensisPhytochemicalAntioxidantOrange (colour)BotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesFungal Biology and ApplicationsBioactive Compounds in Plants