Production of pungency-suppressed capsaicin microcapsules by spray chilling
Zehra Günel, Emine Varhan, Mehmet Koç, Ayhan Topuz, Hilal Şahin Nadeem
Topics & Concepts
CapsaicinPungencyChemistryEmulsionSunflower oilFood scienceOleoresinChromatographyBiochemistryPepperReceptorMicroencapsulation and Drying ProcessesProteins in Food SystemsBiochemical Analysis and Sensing Techniques