Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled Suancai
Menglu Yang, Haimei Lai, Yali Wang, Yuan Mei, Yuli Huang, Xueqing Zeng, Lihong Ge, Jichun Zhao, Yongqing Zhu, Qiaolian Huang, Nan Zhao, Nan Zhao
Topics & Concepts
FermentationFood scienceLactic acidBiochemistryBacteriaAcetoinLactobacillus plantarumFlavorMetabolismBiologyAcetic acidChemistryGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques