Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Congmiao Li, Yue Zhou, Leipeng Cao, Yuhuan Liu, Zhenghua Huang, Bin Li, Lingxia Xu
Topics & Concepts
ChemistryChelationAspergillus oryzaeSolid-state fermentationFermentationNuclear chemistryPeptideZincAmino acidOrganic chemistryBiochemistryProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsFood and Agricultural Sciences