Relating the tribo-rheological properties of chocolate flavoured milk to temporal aspects of texture
Yang Zhu, Bhesh Bhandari, Sangeeta Prakash
Topics & Concepts
Food scienceMilk ChocolateRheologyPectinCaseinChemistryGelatinSalivaApparent viscosityWhey protein isolateSkimmed milkWhey proteinMaterials scienceComposite materialBiochemistryProteins in Food SystemsFood Chemistry and Fat AnalysisSensory Analysis and Statistical Methods