The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
Ben Van den Wouwer, Kristof Brijs, Arno G.B. Wouters, Katleen Raes
Topics & Concepts
Extraction (chemistry)ChemistryChromatographyUltrasoundFood scienceMedicineRadiologyProteins in Food SystemsMeat and Animal Product QualityCollagen: Extraction and Characterization