Influence of pH on the kinetics of hydrolysis reactions: the case of epichlorohydrin and glycidol
Flavio Tollini, Alice Occhetta, Francesca Broglia, Vincenzo Calemma, Stefano Carminati, Giuseppe Storti, Mattia Sponchioni, Davide Moscatelli
Abstract
A kinetic model of hydrolysis, chlorination and dehydrochlorination involving epichlorohydrin and glycidol, covering a broad range of temperature and pH, was developed.
Topics & Concepts
EpichlorohydrinGlycidolHydrolysisChemistryKineticsOrganic chemistryCatalysisQuantum mechanicsPhysicsProcess Optimization and IntegrationAnalytical Chemistry and ChromatographyChemistry and Chemical Engineering