Maillard induced glycation of β-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment
Mo Li, Xin Wen, Kunli Wang, Zihao Liu, Yuanying Ni
Topics & Concepts
Maillard reactionChemistryGlycationMicelleNanocarriersDextranIsoelectric pointSolubilityCalciumCaseinOrganic chemistryChromatographyDrug deliveryBiochemistryAqueous solutionEnzymeReceptorProteins in Food SystemsAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive Peptides