Heavy Metal-Induced Variability in Leaf Nutrient Uptake and Photosynthetic Traits of Avocado (Persea americana) in Mediterranean Soils: A Multivariate and Probabilistic Modeling of Soil-to-Plant Transfer Risks
Hatim Sanad, Rachid Moussadek, Abdelmjid Zouahri, Majda Oueld Lhaj, Houria Dakak, Khadija Manhou, Latifa Mouhir
Abstract
Soil contamination by heavy metals (HMs) threatens crop productivity, food safety, and ecosystem health, especially in intensively cultivated Mediterranean regions. This study investigated the influence of soil HM contamination on nutrient uptake, photosynthetic traits, and metal bioaccumulation in avocado (Persea americana Mill.) orchards. Twenty orchard sites were sampled, collecting paired soil and mature leaf samples. Soil physicochemical properties and HM concentrations were determined, while leaves were analyzed for macro- and micronutrients, photosynthetic pigments, and metal contents. Bioaccumulation Factors (BAFs) were computed, and multivariate analyses (Principal Component Analysis (PCA), Hierarchical Cluster Analysis (HCA), Linear Discriminant Analysis (LDA), and Partial Least Squares Regression (PLSR)) were applied to assess soil–plant relationships, complemented by Monte Carlo simulations to quantify probabilistic contamination risks. Results revealed substantial inter-site variability, with leaf Cd and Pb concentrations reaching 0.92 and 3.54 mg/kg, and BAF values exceeding 1 in several orchards. PLSR models effectively predicted leaf Cd (R2 = 0.789) and Pb (R2 = 0.772) from soil parameters. Monte Carlo simulations indicated 15–25% exceedance of FAO/WHO safety limits for Cd and Pb. These findings demonstrate that soil metal accumulation substantially alters avocado nutrient balance and photosynthetic efficiency, highlighting the urgent need for site-specific soil monitoring and sustainable remediation strategies in contaminated orchards.