Litcius/Paper detail

Identification of d-amino acids in tea leaves

Yu Xu, Ziyi Liu, Zhaoye Liu, Zhihui Feng, Liang Zhang, Xiaochun Wan, Xiaogen Yang

2020Food Chemistry56 citationsDOI

Topics & Concepts

ChemistryEnantiomerAmino acidChromatographyMass spectrometryHigh-performance liquid chromatographyIsomerizationExtraction (chemistry)Organic chemistryBiochemistryCatalysisTea Polyphenols and EffectsAmino Acid Enzymes and MetabolismProbiotics and Fermented Foods
Identification of d-amino acids in tea leaves | Litcius