Litcius/Paper detail

Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

Marijke Hiltje Hielkema, Thomas Bøker Lund

2021Food Quality and Preference181 citationsDOI

Topics & Concepts

NeophobiaConsumption (sociology)Environmental healthBusinessPopulationPromotion (chess)Food sciencePsychologyMedicineLawPoliticsPsychiatryChemistrySociologyPolitical scienceSocial scienceAgriculture Sustainability and Environmental ImpactEnvironmental Education and SustainabilityBehavioral Health and Interventions
Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers | Litcius