Relationship between Mycotoxin Content in Winter Wheat Grain and Aspirated Dust Collected during Harvest and after Storage
Victor Limay‐Rios, A. W. Schaafsma
Abstract
= 0.949) with low root-mean-square error (RMSE) (293.41 ng/g). The results suggest that modeling levels in grain based upon levels in grain dust can be used to estimate DON in grain bulk.
Topics & Concepts
Ochratoxin AMycotoxinCitrininFood scienceWheat grainChemistryAnimal scienceTrichotheceneHorticultureAgronomyBiologyMycotoxins in Agriculture and FoodPlant and fungal interactionsWheat and Barley Genetics and Pathology