High internal-phase Pickering emulsions constructed using myofibrillar proteins from large yellow croaker: Effect of glycerol
Min Lin, Yufeng Chen, Linfan Shi, Yucang Zhang, Shuji Liu, Zhiyu Liu, Wuyin Weng, Zhongyang Ren
Topics & Concepts
GlycerolMyofibrilChemistryPhase (matter)Food scienceBiochemistryOrganic chemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications