Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro
Mahmoud Salah, Mohammed Mansour, Daniel Zogona, Xiaoyun Xu
Topics & Concepts
BioavailabilityNanoparticleDispersityChemistryAntioxidantNuclear chemistryPomaceChromatographyChemical engineeringNanotechnologyMaterials scienceOrganic chemistryFood scienceBioinformaticsBiologyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications