Side-stream lignins: Potential antioxidant and antimicrobial agents in milk
Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso, Patrícia Rossi, Danilo M. dos Santos, Tainise V. Lourençon, Virgínia da Conceição Amaro Martins, Ana Maria de Guzzi Plepis, L. H. C. Mattoso, Márcia Nitschke
Topics & Concepts
LigninAntioxidantAntimicrobialChemistryBiocompatibilityFourier transform infrared spectroscopyBiodegradationFood scienceAttenuated total reflectionOrganic chemistryInfrared spectroscopyChemical engineeringEngineeringLignin and Wood ChemistryPhytochemicals and Antioxidant ActivitiesEnzyme-mediated dye degradation