Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling properties
Bowen Zou, Xiaohan Zheng, Xiaokang Na, Shuzhen Cheng, Zihan Qie, Xianbing Xu, Ming Du, Chao Wu
Topics & Concepts
Ionic strengthChemistrySalt (chemistry)Pea proteinChemical engineeringComposite numberIonic bondingDynamic light scatteringRheologyProtein aggregationDynamic mechanical analysisBiophysicsIonPolymerMaterials scienceFood scienceNanotechnologyBiochemistryOrganic chemistryComposite materialNanoparticleBiologyAqueous solutionEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides