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Isolation, characterisation and application of a new antifungal protein from broccoli seeds – New food preservative with great potential

Thibaut Théry, Kieran M. Lynch, Emanuele Zannini, Elke K. Arendt

2020Food Control22 citationsDOIOpen Access PDF

Topics & Concepts

BrassicaceaeFood scienceBiologyBrassica oleraceaAntimicrobialPenicillium expansumGerminationFusariumMycotoxinChemistryPostharvestBotanyMicrobiologyTransgenic Plants and ApplicationsProbiotics and Fermented FoodsEssential Oils and Antimicrobial Activity
Isolation, characterisation and application of a new antifungal protein from broccoli seeds – New food preservative with great potential | Litcius