Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials
Tao Yang, Shan-Shan Han, Heying Xu, Mengping Ye, Tristan C. Liu, Jianguo Liu, Shuyan Lu, Chang Liu, Yaowei Liu, Peng Zhou
Topics & Concepts
MaltodextrinInulinLactoseEmulsionChemistrySpray dryingChromatographyComposite numberChemical engineeringFood scienceMaterials scienceBiochemistryComposite materialEngineeringMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsGinseng Biological Effects and Applications