Litcius/Paper detail

Trace analysis of multiple synthetic phenolic antioxidants in foods by liquid chromatography–tandem mass spectrometry with complementary use of electrospray ionization and atmospheric pressure chemical ionization

Bibai Du, Mingjie Shen, Zibin Pan, Chunyou Zhu, Dan Luo, Lixi Zeng

2021Food Chemistry35 citationsDOI

Topics & Concepts

Atmospheric-pressure chemical ionizationChemistryChromatographyElectrospray ionizationMass spectrometryElectrosprayLiquid chromatography–mass spectrometryChemical ionizationTandem mass spectrometryAnalyteAnalytical Chemistry (journal)IonizationAtmospheric pressureOrganic chemistryIonOceanographyGeologyAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry StudiesAnalytical Chemistry and Chromatography
Trace analysis of multiple synthetic phenolic antioxidants in foods by liquid chromatography–tandem mass spectrometry with complementary use of electrospray ionization and atmospheric pressure chemical ionization | Litcius