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Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses

Jelena Mitrović, Nada Nikolić, Ivana Karabegović, Saša Savić, Sanja Petrović, Mirjana B. Pešić, Olivera Šimurina

2024Journal of Food Measurement & Characterization13 citationsDOI

Topics & Concepts

Urtica dioicaExtraction (chemistry)AntioxidantSolvent extractionTraditional medicineChemistrySolventBotanyFood scienceBiologyChromatographyBiochemistryMedicineMedicinal plant effects and applicationsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies
Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses | Litcius