The effect of ginger (Zingiber officinale) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat bread
Mehmet Musa Özcan
Topics & Concepts
Zingiber officinaleFood scienceGallic acidChemistryAntioxidantFlavonoidControl samplePolyphenolTraditional medicineBiochemistryMedicineGinger and Zingiberaceae researchAfrican Botany and Ecology StudiesPhytochemicals and Antioxidant Activities