Evaluation of the effect of organic pollutants exposure on the antioxidant activity, total phenolic and total flavonoid content of lettuce (Lactuca sativa L.) using UV–Vis spectrophotometry and chemometrics
Nastaran Nikzad, Hadi Parastar
Topics & Concepts
LactucaChemometricsChemistryFlavonoidPrincipal component analysisPartial least squares regressionSpectrophotometryAntioxidantChromatographyFlavonesEnvironmental chemistryFood scienceBotanyMathematicsBiologyBiochemistryStatisticsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisMedicinal Plants and Neuroprotection