Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
Ji-Soo Lee, Ye Seul Choi, Hyeon Gyu Lee
Topics & Concepts
AntimicrobialThymolStreptococcus mutansChemistryStreptococcus sobrinusNaringinFood scienceEssential oilMicrobiologyBacteriaBiologyChromatographyOrganic chemistryGeneticsAntimicrobial Peptides and ActivitiesProbiotics and Fermented FoodsOral microbiology and periodontitis research