Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception
Danny Cliceri, Eugenio Aprea, Leonardo Menghi, Isabella Endrizzi, Flavia Gasperi
Topics & Concepts
PerceptionFlavorOlive oilPolyphenolPsychologyFood scienceChemistryBiochemistryNeuroscienceAntioxidantBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsOlfactory and Sensory Function Studies