Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy
Sandra Cruz, Rui Guerra, António Brázio, Ana M. Cavaco, M. D. Carlos Antunes, Dário Passos
Topics & Concepts
PEARBrowningPyrus communisSpectroscopyHorticultureBotanyChemistryBiologyPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities