Stimulation of the phenylpropanoid pathway and antioxidant capacities by biotic and abiotic elicitation strategies in common bean (Phaseolus vulgaris) sprouts
Josephine Ampofo, Michael Ngadi
Topics & Concepts
Phenylalanine ammonia-lyasePhenylpropanoidPhenylalaninePhaseolusFood scienceChemistryAntioxidantPeroxidaseCatalaseBiochemistryBiosynthesisBotanyEnzymeAmino acidBiologyPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisPlant tissue culture and regeneration