Low temperature preparation of high-performance citric acid crosslinked starch gels with adjustable properties based on cationic esterification synergistic crosslinking
Wenguang Wei, Min Wu, Nan Shang, Rongyi Mu, Tong Zhang, Huihuang Xu
Topics & Concepts
Cationic polymerizationCitric acidStarchChemical engineeringChemistryPolymer chemistryMaterials scienceOrganic chemistryEngineeringbiodegradable polymer synthesis and propertiesFood composition and propertiesHydrogels: synthesis, properties, applications