Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer
Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, Aldo Todaro, Vittorio Farina, Ilenia Tinebra, Raffaele Guzzon, Natale Badalamenti, Antonella Maggio, Raimondo Gaglio, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti, Antonio Alfonzo, Nicola Francesca
Topics & Concepts
FermentationFood scienceSaccharomyces cerevisiaeYeastSugarAromaSaccharomycesBiologyChemistryBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities