Litcius/Paper detail

Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer

Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, Aldo Todaro, Vittorio Farina, Ilenia Tinebra, Raffaele Guzzon, Natale Badalamenti, Antonella Maggio, Raimondo Gaglio, Luca Settanni, Maurizio Bruno, Giancarlo Moschetti, Antonio Alfonzo, Nicola Francesca

2022International Journal of Food Microbiology22 citationsDOI

Topics & Concepts

FermentationFood scienceSaccharomyces cerevisiaeYeastSugarAromaSaccharomycesBiologyChemistryBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities