Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
Mojtaba Delfanian, Mohammad Ali Sahari
Topics & Concepts
NutraceuticalNanocarriersBioavailabilityChemistryFood productsFood scienceNatural foodAntioxidantBiochemical engineeringBiotechnologyDrug deliveryBiologyBiochemistryPharmacologyOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods