Litcius/Paper detail

Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia

Wilson Roberto Barón Cortés, S. M. Vasquez Mejia, Héctor Suárez Mahecha

2021Journal of Food Composition and Analysis30 citationsDOI

Topics & Concepts

AcrylamideRoastingInternational agencyFrench friesFood scienceFood consumptionFood composition dataPopulationToxicologyChemistryCarcinogenBiologyEnvironmental healthMedicineWineBiochemistryAgricultural economicsEconomicsCopolymerPhysical chemistryPolymerOrganic chemistryPotato Plant ResearchPlant Pathogens and Resistance
Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia | Litcius