Influence of curing on the metabolite profile of water-boiled salted duck
Cong Li, Sam Al‐Dalali, Hui Zhou, Baocai Xu
Topics & Concepts
ChemistryMetaboliteCuring (chemistry)ChromatographyMetabolomicsGas chromatography–mass spectrometryMass spectrometryGas chromatographyTandem mass spectrometryMetabolomeFood scienceBiochemistryPolymer chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies