Formation and dynamics of aroma compounds during manufacturing-ripening of Bouhezza goat cheese
Asma Senoussi, Teresa Rapisarda, Iris Schadt, Haroun Chenchouni, Zineddine Saoudi, Sana Senoussi, Ouarda Aissaoui Zitoun, Mohammed Nasreddine Zidoune, Stefania Carpino
Topics & Concepts
RipeningAromaChemistryCheese ripeningFood scienceExtraction (chemistry)TerpeneSolid-phase microextractionGas chromatographyDistillationChromatographyGas chromatography–mass spectrometryOrganic chemistryMass spectrometryProbiotics and Fermented FoodsMeat and Animal Product QualityAdvanced Chemical Sensor Technologies