Understanding microwave heating in biomass-solvent systems
Ali Taqi, Etienne Farcot, John P. Robinson, Eleanor Binner
Abstract
A new mechanism is proposed to provide a viable physical explanation for the action of microwaves in solvent extraction processes. The key innovation is Temperature-Induced Diffusion, a recently-demonstrated phenomenon that results from selective heating using microwaves. A mechanism is presented which incorporates microwave heating, cellular expansion, heat transfer and mass transfer, all of which affect the pressure of cell structures within biomass. The cell-pressure is modelled with time across a range of physical and process variables, and compared with the expected outputs from the existing steam-rupture theory. It is shown that steam-rupture is only possible at the extreme fringes of realistic physical parameters, but Temperature-Induced Diffusion is able to explain cell-rupture across a broad and realistic range of physical parameters and heating conditions. Temperature-Induced Diffusion is the main principle that governs microwave-assisted extraction, and this paves the way to being able to select processing conditions and feedstocks based solely on their physical properties.