The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process
Levke Albertsen, Klaus‐Peter Wiedmann, Steffen Schmidt
Topics & Concepts
MarketingBusinessStructural equation modelingRisk perceptionPerceptionNoveltyProduct (mathematics)Value (mathematics)Profitability indexTechnology acceptance modelFood sectorAgricultureUsabilityPsychologyComputer scienceSocial psychologyMathematicsFinanceGeometryNeuroscienceHuman–computer interactionBiologyEcologyMachine learningOrganic Food and AgricultureOlfactory and Sensory Function StudiesConsumer Attitudes and Food Labeling