Optimization of gelatin production from Barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases
Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab, Kiruba Krishnaswamy, Mohammadreza Khalesi
Topics & Concepts
GelatinHydrolysateHydrolysisChemistryChromatographyResponse surface methodologyEnzymatic hydrolysisDepolymerizationFood scienceBiochemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and CharacterizationMeat and Animal Product Quality