Litcius/Paper detail

Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids

Yang Wang, Sijia Qu, Menghan Chen, Yue Cui, Chenshan Shi, Xiaolu Pu, Wenhui Gao, Quanhong Li, Junhua Han, Aixia Zhang

2023Food Bioscience21 citationsDOI

Topics & Concepts

Food scienceFermentationProbioticBacteroidesGut floraIngredientBiologyButyric acidRuminococcusShort-chain fatty acidClostridiaBifidobacteriumBacteriaChemistryLactobacillusButyrateBiochemistryGeneticsProbiotics and Fermented FoodsGut microbiota and healthSeed and Plant Biochemistry
Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids | Litcius