Targeted identification of glycosylated flavones and isomers in green tea through integrated ion-filtering strategy and mass-fragmentation characteristics based on the UPLC–Q–Orbitrap–MS/MS platform
Jiayi Zhong, Dabing Ren, Ying Shang, Sichen Huang, Yan Li, Yongdan Hu, Lunzhao Yi
Topics & Concepts
FlavonesChemistryMass spectrometryOrbitrapFragmentation (computing)ChromatographyAnnotationHigh-performance liquid chromatographyPrincipal component analysisBioinformaticsBiologyComputer scienceArtificial intelligenceEcologyTea Polyphenols and EffectsFood Quality and Safety StudiesMetabolomics and Mass Spectrometry Studies