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Targeted identification of glycosylated flavones and isomers in green tea through integrated ion-filtering strategy and mass-fragmentation characteristics based on the UPLC–Q–Orbitrap–MS/MS platform

Jiayi Zhong, Dabing Ren, Ying Shang, Sichen Huang, Yan Li, Yongdan Hu, Lunzhao Yi

2021Food Chemistry18 citationsDOI

Topics & Concepts

FlavonesChemistryMass spectrometryOrbitrapFragmentation (computing)ChromatographyAnnotationHigh-performance liquid chromatographyPrincipal component analysisBioinformaticsBiologyComputer scienceArtificial intelligenceEcologyTea Polyphenols and EffectsFood Quality and Safety StudiesMetabolomics and Mass Spectrometry Studies
Targeted identification of glycosylated flavones and isomers in green tea through integrated ion-filtering strategy and mass-fragmentation characteristics based on the UPLC–Q–Orbitrap–MS/MS platform | Litcius