Effect of oil properties on the formation and stability of Pickering emulsions stabilized by ultrafine pearl powder
Qianjie Zhang, Xingliang Shen, Shaonian Chang, Wenhua Ou, Wanping Zhang
Topics & Concepts
Pickering emulsionPearlMaterials scienceChemical engineeringEmulsionNanotechnologyNanoparticleEngineeringTheologyPhilosophyPickering emulsions and particle stabilizationProteins in Food Systems