Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit
Sajid Ali, Muhammad Atif Ullah, Aamir Nawaz, Safina Naz, Anis Ali Shah, Gholamreza Gohari, Farhang Razavi, Ghulam Khaliq, Kashif Razzaq
Topics & Concepts
RipeningPectinChemistryTitratable acidPostharvestPectinaseCarboxymethyl celluloseBanana peelCelluloseHemicelluloseFood scienceSofteningHorticultureClimactericEthyleneSodiumBiochemistryEnzymeBiologyMaterials scienceOrganic chemistryGeneticsMenopauseComposite materialCatalysisBanana Cultivation and ResearchPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging