Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat
Jagoda O. Szafrańska, Siemowit Muszyński, Bartosz G. Sołowiej
Topics & Concepts
AnhydrousFood scienceChemistryCaseinCoconut oilWhey proteinWater activityVegetable oilWater contentOrganic chemistryEngineeringGeotechnical engineeringMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems