Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, Ailton César Lemes, Veridiana Vera de Rosso, Anna Rafaela Cavalcante Braga
Topics & Concepts
NanometreNanotechnologyBiochemical engineeringChemistryMaterials scienceEngineeringComposite materialProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsEnzyme Catalysis and Immobilization