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Heat and light stability of natural yellow colourants in model beverage systems

Martina Cerreti, Katia Liburdi, Felicia Del Franco, Marco Esti

2020Food Additives & Contaminants Part A34 citationsDOI

Abstract

, 30°C).

Topics & Concepts

Natural (archaeology)Heat stabilityStability (learning theory)Computer scienceMaterials scienceHistoryComposite materialArchaeologyMachine learningDye analysis and toxicityBiochemical Analysis and Sensing Techniquesmelanin and skin pigmentation
Heat and light stability of natural yellow colourants in model beverage systems | Litcius