The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria
Γεωργία Ζουμποπούλου, Konstantinos Papadimitriou, Voula Alexandraki, Eleni Mavrogonatou, Katerina Alexopoulou, Rania Anastasiou, Marina Georgalaki, Dimitris Kletsas, Effie Tsakalidou, Efstathios Giaouris
Topics & Concepts
Leuconostoc mesenteroidesProbioticLactobacillus brevisLactic acidLeuconostocFood scienceLactobacillusLactococcusMicrobiologyAntimicrobialPediococcusBiologyBacteriaMicroorganismChemistryLactococcus lactisLactobacillus plantarumGeneticsFermentationProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health