Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production
Davood Savaghebi, Maryam Ghaderi‐Ghahfarokhi, Mohsen Barzegar
Topics & Concepts
Food scienceChemistryButylated hydroxytolueneLiposomeThiobarbituric acidPeroxide valueAntioxidantShelf lifeLipid oxidationChromatographyLipid peroxidationBiochemistrySeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMoringa oleifera research and applications