Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance
Xuewen Hou, Guangli Wang, Xin Wang, Xinmin Ge, Yiren Fan, Shengdong Nie
Topics & Concepts
Convolutional neural networkEdible oilArtificial intelligencePattern recognition (psychology)Sensitivity (control systems)Computer scienceIdentification (biology)Biological systemNuclear magnetic resonanceField (mathematics)ChemistryMathematicsPhysicsFood scienceEngineeringBiologyBotanyPure mathematicsElectronic engineeringSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research