Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel
Hongmei Guan, Yao Li, Xiaoli Qin, Zhaojun Chen, Hao‐Yuan Wang, Zhilong Zeng, Liu Xiong
Topics & Concepts
GlucomannanSodium alginateChemistrySodiumChromatographyChemical engineeringFood scienceOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive Compounds