Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study
Sabrina Trisha, Md. Golam Mortuza, Juwel Rana, Kazi Hizbul Islam, Zannatul Ferdoush, Raiya Adiba Antora, Sarif Istiak Akash, Mohammad Gulzarul Aziz, M. Burhan Uddin
Abstract
• Analyzed physicochemical and antioxidant properties of honey from Bangladesh. • Sundarbans honey (SbH) showed the best results among all the samples. • All the tested honey samples met the acceptable range of world honey standards. • High antioxidant properties potential for export opportunities of honey.
Topics & Concepts
AntioxidantFood scienceAntioxidant capacityHoney beeTraditional medicineBiologyToxicologyBiotechnologyMathematicsChemistryBotanyMedicineBiochemistryBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesInsect and Pesticide Research