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Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage

Amruta V. Karangutkar, Laxmi Ananthanarayan

2020Journal of Food Science and Technology24 citationsDOIOpen Access PDF

Topics & Concepts

PigmentChemistryAscorbic acidCatechinChromatographyFood scienceAntioxidantBotanyPolyphenolBiochemistryBiologyOrganic chemistryBotanical Research and ApplicationsPlant Diversity and EvolutionAlgal biology and biofuel production
Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage | Litcius